What's the Deal with Wagyu?
Asia, Cultural Eating Katie Askegaard Asia, Cultural Eating Katie Askegaard

What's the Deal with Wagyu?

Have you ever marveled at a cut of wagyu beef on the menu for over $100 and wondered what makes it so special? If you have pulled the trigger and tried it… you know. A quality cut of wagyu beef will melt away in your mouth with an intense, rich flavor that will blow your palate away.

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